Creative Biostructure, a leading provider of membrane protein technologies and structural biology solutions, today announced the expansion of its liposome product line for food research. The company now offers a wide range of liposomes tailored to meet the specific needs of researchers investigating the delivery and bioavailability of nutrients and bioactive compounds in food systems.
Liposomes are versatile vesicles composed of one or more phospholipid bilayers that have gained significant attention in the food industry. These nanostructures can encapsulate both hydrophilic and lipophilic compounds, protecting them from degradation and enhancing their absorption in the body. Liposomes hold great promise for improving the nutritional value of foods and developing functional foods with enhanced health benefits.
“We are excited to provide researchers with a diverse portfolio of liposomes for food research,” said Joanna, the chief marketing staff of Creative Biostructure. “Our goal is to support scientists in advancing our understanding of nutrient delivery and bioavailability, ultimately leading to the development of healthier and more nutritious food products.”
Scientists at Creative Biostructure are specialized in crafting microscopic, spherical structures known as food-grade liposomes. Composed of a double layer of phospholipid molecules, these liposomes serve as powerful carriers for encapsulating a wide range of nutrients, vitamins, and active ingredients.
Creative Biostructure’s liposome products for food research include unilamellar and multilamellar liposomes, as well as liposomes with varying sizes, charges, and membrane compositions. The company offers both empty liposomes for custom loading of active ingredients and pre-loaded liposomes with model compounds such as curcumin and vitamin C.
Some of the featured products include: Food Grade Vitamin D3 Liposome, freeze dried, Food Grade Vitamin K2 Liposome, freeze dried, Food Grade Vitamin E Liposome, freeze dried, Food Grade Melatonin Liposome, freeze dried, Food Grade Zinc Liposome, freeze dried, Food Grade Resveratrol Liposome, freeze dried…
The liposomes are meticulously prepared using proprietary methods to ensure high purity, stability, and encapsulation efficiency. Creative Biostructure provides detailed characterization data, including particle size distribution, zeta potential, and encapsulation efficiency, to support researchers in their studies.
Researchers can use Creative Biostructure’s liposomes to investigate the impact of liposomal delivery on the bioavailability and bioactivity of various nutrients and bioactive compounds. The liposomes can be incorporated into diverse food matrices, such as beverages, dairy products, and baked goods, allowing researchers to assess their stability and performance under different conditions.
“Creative Biostructure is committed to advancing food research and promoting public health through innovation,” said Joanna. “We believe our diverse range of liposomes will be a valuable tool for researchers seeking to enhance the nutritional value of foods and develop novel functional food products.”
For more information about Creative Biostructure’s liposomes for food research, please visit https://www.creative-biostructure.com/liposomes-for-food.htm.
